Authentic Italian Cuisine
CHEF ERIK BRINGS ITALY TO CA
Owner and Executive Chef, Erik De Marchi, born and raised in Imola, Italy — followed his passion of choice and graduated from the Culinary Academy Of Emilia-Romagna (Italy). In 2002 Erik came to Los Angeles to work with Chef Gino Angeleini in his restaurant Angelini Osteria. After many years working in multiple Italian restaurants throughout Los Angeles, Chef Erik felt it was time to create his own experience. Oliver’s Osteria, named after his son (who was born the same day he opened), is a culmination of Chef Erik De Marchi’s dream of being a father and owning his own restaurant.
After five years in Laguna Beach, Chef Erik is pleased to be able to bring his cuisine to the Irvine community of Quail Hill with Oliver's Trattoria.
Fun & Delicious
FRESH & AUTHENTIC
Come join us for a culinary experience that goes beyond the ordinary—fresh, authentic, and always prepared with love. Welcome to a world where every bite tells a story of passion, quality, and the joy of good food.
CATERING & EVENTS
OUR LOCATION
Chef’s Table experience
Most exclusive fine dining experience!