Authentic Italian Cuisine

CHEF ERIK
 BRINGS 
ITALY TO CA

Owner and Executive Chef, Erik De Marchi, born and raised in Imola, Italy — followed his passion of choice and graduated from the Culinary Academy Of Emilia-Romagna (Italy). In 2002 Erik came to Los Angeles to work with Chef Gino Angeleini in his restaurant Angelini Osteria. After many years working in multiple Italian restaurants throughout Los Angeles, Chef Erik felt it was time to create his own experience. Oliver’s Osteria, named after his son (who was born the same day he opened), is a culmination of Chef Erik De Marchi’s dream of being a father and owning his own restaurant.

After five years in Laguna Beach, Chef Erik is pleased to be able to bring his cuisine to the Irvine community of Quail Hill with Oliver's Trattoria. 

Fun & Delicious

FRESH & AUTHENTIC

Come join us for a culinary experience that goes beyond the ordinary—fresh, authentic, and always prepared with love. Welcome to a world where every bite tells a story of passion, quality, and the joy of good food.

CATERING & EVENTS

OUR LOCATION

Chef’s Table experience

Most exclusive fine dining experience!

This was easily one of my favorite meals of the past year.
— Brad Johnson, OC Register's Award Wining Food Critic